P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan
Whey permeate is a source of dairy solids obtained by the removal of protein and some minerals and lactose from whey. The separation is accomplished by ultrafiltration and diafiltration. The product is labeled to reflect protein, ash and lactose content.

| Protein | 3%-8% |
| Lactose | 65%-85% |
| Fat | 1.5% Max |
| Ash | 8%-20% |
| Moisture | 3%-5% |
| Calcium | 870mg/100g |
| Phosphorus | 720mg/100g |
| Sodium | 570mg/100g |
| Magnesium | 130mg/100g |
Copyright 2012 Engender Foods. All rights reserved.
P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan