Engender Foods

P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com

  • Home
  • Products
    • Nonfat Dry Milk Powder
    • Whole Milk Powder
    • Milk Protein Concentrate (MPC)
    • Whey Protein Concentrate (WPC) 34%
    • Whey Protein Concentrate (WPC) 80%
    • Whey Protein Isolate (WPI)
    • Buttermilk Powder
    • Lactose
    • Milk Permeate
    • Whey Permeate
    • Butter
    • Anhydrous Milk Fat (AMF)
    • Cream Powder
    • Whole Milk Solids
    • Nonfat Milk Solids
    • Cheese Replacers
    • Cheddar
    • Monterey Jack
    • Colby
    • Romano
    • Parmesan
    • Asiago
    • Mozzarella
  • Services
    • Logistics and Warehousing
    • Risk Management/Hedging
  • Contact Us
  • Why Us?

Whey Permeate

Whey permeate is a source of dairy solids obtained by the removal of protein and some minerals and lactose from whey. The separation is accomplished by ultrafiltration and diafiltration. The product is labeled to reflect protein, ash and lactose content.

Protein3%-8%
Lactose65%-85%
Fat1.5% Max
Ash8%-20%
Moisture3%-5%
Calcium870mg/100g
Phosphorus720mg/100g
Sodium570mg/100g
Magnesium130mg/100g



Copyright 2012 Engender Foods. All rights reserved.

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P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com