Engender Foods

P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com

  • Home
  • Products
    • Nonfat Dry Milk Powder
    • Whole Milk Powder
    • Milk Protein Concentrate (MPC)
    • Whey Protein Concentrate (WPC) 34%
    • Whey Protein Concentrate (WPC) 80%
    • Whey Protein Isolate (WPI)
    • Buttermilk Powder
    • Lactose
    • Milk Permeate
    • Whey Permeate
    • Butter
    • Anhydrous Milk Fat (AMF)
    • Cream Powder
    • Whole Milk Solids
    • Nonfat Milk Solids
    • Cheese Replacers
    • Cheddar
    • Monterey Jack
    • Colby
    • Romano
    • Parmesan
    • Asiago
    • Mozzarella
  • Services
    • Logistics and Warehousing
    • Risk Management/Hedging
  • Contact Us
  • Why Us?

Nonfat Dry Milk Powder

Nonfat Milk Powder is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 4% or less moisture and 1.5% or less milk fat. Nonfat Milk Powder is commonly used in the manufacturing of: cheeses, frozen desserts, margarine, soups, puddings, cultured products, beverages, recombined milk, dry mixes and confections.

Protein

34.0% - 37.0%

Lactose

49.5% - 52.0%

Fat

0.6% - 1.25%

Ash

8.2% - 8.6%

Moisture

3.0% - 4.0% (non-instant)
3.5% - 4.5% (instant)



Copyright 2012 Engender Foods. All rights reserved.

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P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com