P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan
One of the oldest Italian cheeses. It is made by a special method, known as "rummaging curd" or draining the curd quickly after molding, then piercing the surfaces slightly before salt is applied. The cheese has a fat content of 27% and water content of 32 per cent.
Copyright 2012 Engender Foods. All rights reserved.
P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan