Engender Foods

P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com

  • Home
  • Products
    • Nonfat Dry Milk Powder
    • Whole Milk Powder
    • Milk Protein Concentrate (MPC)
    • Whey Protein Concentrate (WPC) 34%
    • Whey Protein Concentrate (WPC) 80%
    • Whey Protein Isolate (WPI)
    • Buttermilk Powder
    • Lactose
    • Milk Permeate
    • Whey Permeate
    • Butter
    • Anhydrous Milk Fat (AMF)
    • Cream Powder
    • Whole Milk Solids
    • Nonfat Milk Solids
    • Cheese Replacers
    • Cheddar
    • Monterey Jack
    • Colby
    • Romano
    • Parmesan
    • Asiago
    • Mozzarella
  • Services
    • Logistics and Warehousing
    • Risk Management/Hedging
  • Contact Us
  • Why Us?

Romano

One of the oldest Italian cheeses. It is made by a special method, known as "rummaging curd" or draining the curd quickly after molding, then piercing the surfaces slightly before salt is applied. The cheese has a fat content of 27% and water content of 32 per cent.




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P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com