Engender Foods

            Monterey Jack can be made from raw or pasteurized cow's milk. It comes in several styles — semisoft, semi hard, hard and grana. Jacks typically have a thin rind, though some are rind-less. The interior can range from pale yellow to deep golden, depending on the age. While the flavor of young Jacks is delicate, mild and fresh, aged versions (called dry Jack) are full flavored, rich and almost sweet, with hints of fruit and caramel. Young Jack cheese is ripened only for a few weeks, whereas dry Jack is aged for seven to 10 months or longer.