Engender Foods

P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com

  • Home
  • Products
    • Nonfat Dry Milk Powder
    • Whole Milk Powder
    • Milk Protein Concentrate (MPC)
    • Whey Protein Concentrate (WPC) 34%
    • Whey Protein Concentrate (WPC) 80%
    • Whey Protein Isolate (WPI)
    • Buttermilk Powder
    • Lactose
    • Milk Permeate
    • Whey Permeate
    • Butter
    • Anhydrous Milk Fat (AMF)
    • Cream Powder
    • Whole Milk Solids
    • Nonfat Milk Solids
    • Cheese Replacers
    • Cheddar
    • Monterey Jack
    • Colby
    • Romano
    • Parmesan
    • Asiago
    • Mozzarella
  • Services
    • Logistics and Warehousing
    • Risk Management/Hedging
  • Contact Us
  • Why Us?

Buttermilk Powder

            Buttermilk Powder is light cream in color with a clean, pleasing, sweet dairy taste. Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. Buttermilk powder has a protein content not less than 30%. Applications include bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods.

Protein

30.0% – 33.0%

Lactose

36.5% – 49.0%

Fat

4.5% - 7.0%

Ash

8.3% - 8.8%

Moisture      

3.0% - 4.0%



Copyright 2012 Engender Foods. All rights reserved.

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P.O. Box 130
Wild Rose, WI 54984

ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967

dan@engenderfoods.com