Engender Foods

            Buttermilk Powder is light cream in color with a clean, pleasing, sweet dairy taste. Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. Buttermilk powder has a protein content not less than 30%. Applications include bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods.